Add a sweet twist with shaped cubes.
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Mix 1-2 tbsp water and a drop of food colouring with 250g caster
sugar so it takes on the texture of damp sand. Tip it onto a baking
sheet lined with non-stick parchment and press firmly to a
thickness of 1cm. Using a cookie cutter, stamp out heart shapes and
press out gently. Place on a separate lined baking sheet to dry
overnight. Use within one month.
SEE HUNDREDS OF CAKE
Teacup and saucer set, £20, House of Fraser. Similar spoon,
£2.99, Zara Home. Sugar, 61p for 500g, Sainsbury's. Food colouring,
£2.25 for 25g; cookie cutter, £2.75, Cakes Cookies & Crafts
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