Perfectionist chef Jean-Christophe Novelli shot to fame on ITV's Hell's Kitchen and has his own catering service called Novelli Events. As seen in the July/August 2007 issue of Brides, the top chef picks his must-have spring main to inspire you; why not try chicken, stuffed with Gorgonzola and wrapped in pancetta, with red wine risotto? Novelli says: "The most important things about a spring-time menu are simple ingredients with exceptional taste."
Plate (part of a 29-piece set), £750, The Dining Room Shop. Napkin, £59, The Monogrammed Linen Shop. Cutlery, £8.50 to hire, the Lacquer Chest.
The Best Wedding Hacks We Learnt From Pinterest
It's a goldmine for wedding tips - and these are our favourites
Chelsea Flower Show 2017: Ultimate Flower Inspiration
These new species and colours are sure to make their way into your bouquet, says Brides Creative Director Elizabeth Edwards
Opulent Winter Wedding Theme Idea
Rich tones of gold, red, blue and gold evoke the decadence of a stately home filled with gods, goddesses and cherubs
Spring Wedding Ideas From Real Brides
Take inspiration from these real weddings that took place in Spring
The Ultimate Blue And White Wedding Theme
Inspired by the romantic elegance of the blue French 'toile de jouy' print, let complementary shades and delicate details dictate your big-day look