Add a twist to a classic champagne toast with a dash of elderflower liqueur.
Handcrafted from all-natural ingredients, including wild blooms that are picked during a few weeks a year at the peak of their flavour, St-Germain makes a delicious aperitif which brings a touch of 1920s Parisian free spirit to the occasion.
Whipping up the classic St-Germain and Champagne cocktail is a breeze; simply pour out 1.5 parts St-Germain, 2 parts sparkling wine (we love it with Champagne, of course!) and 2 parts ice cold soda, then top with a twist of lemon.
Our serving tip? Embrace the old-school glamour and serve the bubbles in a champagne saucer. And for extra retro elegance, create a cocktail serving station complete with pre-filled carafes to let guests top up their bubbles.