On chi-chi King's Road, Bluebird offers modern British fare - canapés include mini Yorkies and Welsh rarebit. It's a vast space given its enviable location and there are also four private dining rooms for smaller celebrations.
Ceremony capacity: 230; Food cost per head: £55; House wine: £21; Corkage: £21
Bluebird; 020 7559 1208; www.bluebird-restaurant.co.uk