This popular Cheshire restaurant is made for winter weddings, with its opulent interiors (plenty of rich purples and reds, Venetian mosaic glass floor in the bar and original Art Nouveau copper fireplaces) and intimate atmosphere - although summer brides will love the rooftop for drinks and canapés.

Liam Crawley

THE BEST GASTRO WEDDING VENUES

The food is French-inspired - why not splash out on lobster thermidor and entrecôte? It's your wedding after all!

Ceremony capacity: 100; Plate cost per head: £50; www.thebelleepoque.com