This popular Cheshire
restaurant is made for winter weddings, with its opulent interiors
(plenty of rich purples and reds, Venetian mosaic glass floor in
the bar and original Art Nouveau copper fireplaces) and intimate
atmosphere - although summer brides will love the rooftop for
drinks and canapés.
THE BEST GASTRO WEDDING VENUES
The food is French-inspired - why not splash out on
lobster thermidor and entrecôte? It's your wedding after
Ceremony capacity: 100;
Plate cost per head: £50; www.thebelleepoque.com
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