and Brides contributor Victoria Pendleton wed here last
year, but it won't be an Olympic effort to organise your own day
with two in-house planners on hand.
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They can advise on everything from whether you should choose
the confit duck or Cheshire pork belly for main, to which ceremony
location to choose (Victoria opted for the gorgeous Walled
Ceremony capacity: 200;
Plate cost per head: £66; www.colshawhall.com
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